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Dreaming of Le Calabash

by Lizzy W   |   July 16, 2015   |   11 Comments

I woke up this morning with a really bad travel itch, and it set me back to the last trip I took in France.  It has ALWAYS been a dream of mine to go to culinary school of some sort.  About 2 years ago I attended Le Calabash, a cooking school in the Loire Valley in France, and since then my passion has only grown stronger.  It was one of the best experiences of my life – I still can’t believe I traveled there alone to do it, my very first time out of the country.  

It all started when I stumbled across a site called “The International Kitchen“, and saw that you could book one week culinary trips to just about anywhere around the world.  When I read all the reviews, it was clear if I was going alone, I was going to go to Le Calabash.  Every piece of advice I read talked about how kind Sydney and Allison were, and that as soon as you arrived you felt like you were at home – and that is EXACTLY how I felt.  It has been two years since Sid picked me up from the train station in Tours, and we made that 20 minute drive to the Relais Manor House in Yzeures sur Creuse.

It’s one of the oldest towns in that province, and there is less than 1500 inhabitants within the region.  We had the afternoon to get settled in, jog by the creek, and discover the town (it was really cool, it’s almost as if it had been frozen in time).  When I think back on it now, it almost seems like a dream, everything was just so perfect.  It was 6 days of sunrise to sunset cooking, sightseeing, market tours, dinners out in different towns, and a group of people I would never forget.  Every morning we woke up, piled into their vans, and made the 3 minute drive down to the school, gourmet breakfast waiting.  Fresh baguettes, Allison’s croissants, jams, fresh cheese from the dairy farms, yogurt, meats, eggs… I could keep going but I’m making myself hungry.  Our days were filled with endless recipes, eating, laughing… I can’t describe how much I miss it!  I even got sick the second to last night, and sweet Allison took me in to her house from the hotel, and watched over me in their guest bedroom.  Like I said, as soon as you arrive it’s like you are family.

I highly suggest if you ever want to do a culinary vacation of some kind, this is the one to take.  It was one of the most breathtaking trips I have ever been on, and I learned more than I ever thought I could.  Until next time, I’ll reminisce about the amazing Loire Valley. 🙂

This is one of my favorite photos from the trip… they may be the cutest couple alive…

Le Calabash

Le Calabash

Duck in orange grand marnier sauce

Duck in orange grand marnier sauce

chocolate souffle - it didn't fall!

chocolate souffle – it didn’t fall!

amazing beef and polenta

amazing beef and polenta

castle selfie

castle selfie

Naomi!

Naomi!

Le Calabash

Flirty french sausage salesman

Flirty french sausage salesman

Produce Market

Produce Market

Amazing farmers market

Amazing farmers market

church where Joan of Arc was in Tours

church where Joan of Arc was in Tours

Buildings out of a dream

Buildings out of a dream

Impeccable plating

Impeccable plating

wine tour

wine tour

Le calabash

 

http://www.lecalabash.fr/ (Best thing I have ever done for myself was go here, Sydney and Allison are such amazing teachers in every aspect, and also may be the cutest couple in the world.)

 

 

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Filed Under: Blog, Home, Travel

Comments

  1. Joy @ Joy Love Food says

    July 17, 2015 at 8:44 am

    I would love to go to a culinary school someday, this place sounds amazing!

    Reply
  2. The Food Hunter says

    July 17, 2015 at 10:01 am

    This is amazing! I would love to be able to do this some day!!

    Reply
  3. Michelle @ The Complete Savorist says

    July 18, 2015 at 3:00 am

    Totally envious of this trip. What a great experience.

    Reply
  4. christine says

    July 18, 2015 at 8:14 am

    This is really amazing and how brave you are to travel like that! Super jealous I didn’t do more alone things before I got married and had kids.

    Reply
  5. Sandra says

    July 19, 2015 at 10:07 pm

    Wow! That’s fantastic that you got to attend this and I agree – brave to travel alone! I would LOVE a culinary vacation like this!

    Reply
  6. Healing Tomato says

    July 20, 2015 at 8:27 am

    What a tremendous experience! Wow! Loire Valley sounds like a great place. The streets look so pretty. Everything about this place is so quaint and it has so much to offer.

    Reply
  7. Debra @ Bowl Me Over says

    July 20, 2015 at 4:23 pm

    Oh my gosh, what an amazing and tasty adventure!!

    Reply
  8. Dinesh Calabesa says

    July 23, 2015 at 12:04 pm

    This dish rocks the casbah! We will be trying to cook this in the UK and sharing with all our friends! Thank YOU Lizzy WOO for all you DO!

    Reply
  9. Ali and Sid says

    August 2, 2015 at 4:22 am

    Thank you sooooooo much, love it !!! We want you to come on a le Calabash ‘An African Culinary Adventure’ or our new Cape Town Kitchen.

    Reply
  10. Liz Hall says

    February 4, 2016 at 11:18 am

    What a wonderful blog post! We’re so happy you found Chef Sidney and Allison, and we loved reading what a fabulous time you had. Thank you for the mention!

    Reply
    • Lizzy W says

      February 4, 2016 at 11:23 am

      Thank you so much! It was the experience of a lifetime!!

      Reply

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I love food, life, family, and I write about it for whoever wants to listen. Recipe developer. Red wine & coffee enthusiast. Photographer. Thank you for stopping by!

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